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Obtained by the fermentation of thickened fruit juice and stored in wooden barrels to the perfect harmony of flavors. With its opulent fruitiness, this vinegar is recommended as an ingredient for Waldorf salad or Backhendlsalat, but also for the touch of noble acid on fully mature Roquefort or Vacherin.
Manufacturer | Gölles GmbH, A-8333 Riegersburg, Stang 52, Austria |
Cumberland sauce(contains alcohol 1.3% by volume)
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