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What matures long, is infinitely good. They say the balm fermentation was the highest art, the culmination of vinegar production. It took until I have attained in smaller and smaller barrels of different woods such as oak, chestnut, acacia, cherry and ash my harmonic maturity more than twenty years. pulled into small vials, I count among the most precious spice and stimulants in the world.
Manufacturer | Gölles GmbH, A-8333 Riegersburg, Stang 52, Austria |
Classical Viennese preserves with fine spirits,...
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Classical Viennese preserves with fine spirits,...
Made from hand selected apricots with sugar and...
What matures long, is infinitely...